{"id":592,"date":"2017-10-25T17:49:34","date_gmt":"2017-10-25T15:49:34","guid":{"rendered":"http:\/\/recavaca.com\/?p=592"},"modified":"2018-04-23T16:08:34","modified_gmt":"2018-04-23T14:08:34","slug":"rapport-de-mission-wp-n1","status":"publish","type":"post","link":"https:\/\/recavaca.com\/index.php\/2017\/10\/25\/rapport-de-mission-wp-n1\/","title":{"rendered":"Mission de Christian CILAS en Guadeloupe \u2013 23 au 25 octobre 2017"},"content":{"rendered":"
\n

Christian CILAS, le responsable de la fili\u00e8re cacao du CIRAD, a effectu\u00e9 des visites sur le terrain aupr\u00e8s des producteurs et planteurs de cacao en Guadeloupe et en Ha\u00efti dans le cadre du lancement du projet RECAVACA. La mission a eu lieu en Guadeloupe, du 23 au 25 octobre. Plusieurs parcelles de cacaoyers ont \u00e9t\u00e9 visit\u00e9es, principalement sur le domaine de La Griveli\u00e8re (Vieux Habitants) et sur le domaine de Gwakako (atelier de fabrication de chocolat avec une plantation de 2000 cacaoyers, appartenant au fondateur de la Maison du cacao, \u00e0 Pointe noire). Il \u00e9tait accompagn\u00e9, lors de ces visites par Sarah BHARATH, formatrice en processus post-r\u00e9coltes, de Trinidad, qui \u00e9tait venu en Guadeloupe \u00e0 la m\u00eame p\u00e9riode pour dispenser une formation aupr\u00e8s des transformateurs impliqu\u00e9s dans le projet.<\/p>\n<\/div>\n

\"\"<\/p>\n

\n

Mme Myriam CONZETT, la consultante des Ateliers Comp\u00e9tences Internationales<\/em>, qui intervient sur la structuration du projet dans le cadre du commerce \u00e9quitable, accompagnait \u00e9galement la mission.<\/p>\n

Suite au passage de l\u2019ouragan Maria, les plantations de cacaoyers de la r\u00e9gion ont subi de nombreux d\u00e9g\u00e2ts.  C. CILAS et S. BHARATH recommandent, pour restaurer le potentiel productif des anciens cacaoyers, en particulier ceux qui sont situ\u00e9s sur le domaine de La Griveli\u00e8re, le nettoyage des parcelles et une taille appropri\u00e9e des arbres, notamment pour favoriser la r\u00e9colte \u00e0 la main.<\/p>\n

Afin de r\u00e9pondre \u00e0 la demande des chocolatiers de l\u2019ile, qui pour certains sont d\u00e9sireux de transformer du cacao de Guadeloupe, les deux experts recommandent de mener une \u00e9tude sur la diversit\u00e9 g\u00e9n\u00e9tique des cacaoyers de Guadeloupe et de multiplier les vari\u00e9t\u00e9s int\u00e9ressantes  dans un jardin clonal afin de re-densifier les parcelles avec du mat\u00e9riel v\u00e9g\u00e9tal donnant du cacao fin, et ce d\u2019autant plus que la pr\u00e9sence de f\u00e8ves blanches caract\u00e9ristique des g\u00e9notypes Criollo (cacao tr\u00e8s recherch\u00e9) a \u00e9t\u00e9 constat\u00e9e.<\/p>\n

Une prospection syst\u00e9matique devrait \u00eatre r\u00e9alis\u00e9e pour \u00e9tudier la diversit\u00e9 g\u00e9n\u00e9tique existante en Guadeloupe. Celle-ci a \u00e9t\u00e9 r\u00e9alis\u00e9e dans le courant du mois d\u2019avril 2018. Un accompagnement de la fili\u00e8re cacao permettra ensuite de valoriser ce mat\u00e9riel v\u00e9g\u00e9tal pour une production de cacao de qualit\u00e9.<\/p>\n

Mme BHARATH recommande, en outre, la cr\u00e9ation d\u2019une base de donn\u00e9es avec les traits morphologiques. Les traits morphologiques montrent l\u2019interaction entre la partie g\u00e9n\u00e9tique et la partie environnementale. La morphologie comprend la diversit\u00e9 de forme et la taille des cabosses, le nombre de graines par cabosse de chaque vari\u00e9t\u00e9, le poids moyen de ces graines par vari\u00e9t\u00e9s et des autres param\u00e8tres agronomiques qui contribuent \u00e0 la qualit\u00e9 globale du cacao.<\/p>\n

R\u00e9dig\u00e9 par B. Vainqueur<\/p>\n<\/div>\n

 <\/p>\n

Plus d’info :<\/strong>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Christian CILAS, le responsable de la fili\u00e8re cacao du CIRAD, a effectu\u00e9 des visites sur le terrain aupr\u00e8s des producteurs et planteurs de cacao en Guadeloupe et en Ha\u00efti dans le cadre du lancement du projet RECAVACA. La mission a eu lieu en Guadeloupe, du 23 au 25 octobre.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[35],"tags":[],"yoast_head":"\nMission de Christian CILAS en Guadeloupe \u2013 23 au 25 octobre 2017 - Recavaca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recavaca.com\/index.php\/2017\/10\/25\/rapport-de-mission-wp-n1\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mission de Christian CILAS en Guadeloupe \u2013 23 au 25 octobre 2017 - Recavaca\" \/>\n<meta property=\"og:description\" content=\"Christian CILAS, le responsable de la fili\u00e8re cacao du CIRAD, a effectu\u00e9 des visites sur le terrain aupr\u00e8s des producteurs et planteurs de cacao en Guadeloupe et en Ha\u00efti dans le cadre du lancement du projet RECAVACA. 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Objectifs et r\u00e9sultats de la mission du CIRAD Effectivement,\u2026","rel":"","context":"Dans "Non class\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recavaca.com\/wp-content\/uploads\/2019\/05\/52501618_239656633651527_3819820969623552000_n.jpg?fit=1052%2C780&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":902,"url":"https:\/\/recavaca.com\/index.php\/2017\/11\/19\/mission-de-c-cilas-m-boccara-et-d-meunier-en-haiti-27-octobre-au-7-novembre-2017\/","url_meta":{"origin":592,"position":1},"title":"Mission de C. CILAS, M. BOCCARA et D. Meunier en Ha\u00efti \u2013 27 octobre au 7 novembre 2017","date":"19 novembre 2017","format":false,"excerpt":"Suite \u00e0 la premi\u00e8re mission men\u00e9e en Guadeloupe dans le cadre du lancement du projet RECAVACA, une mission est \u00e9galement men\u00e9e en Ha\u00efti, par Christian CILAS, accompagn\u00e9 de Michel BOCCARA (expert en g\u00e9n\u00e9tique du cacao) ainsi que par Didier MEUNIER, expert en agro\u00e9cologie, qui intervient depuis 2012 dans la Grand\u2019\u2026","rel":"","context":"Dans "Rapport"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recavaca.com\/wp-content\/uploads\/2018\/04\/Didier-Meunier-nov.2017-1-1-768x1024.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1481,"url":"https:\/\/recavaca.com\/index.php\/2018\/11\/30\/restitution-des-resultats-des-analyses-genetiques-du-cacao-de-guadeloupe\/","url_meta":{"origin":592,"position":2},"title":"Restitution des r\u00e9sultats des analyses g\u00e9n\u00e9tiques du cacao de Guadeloupe","date":"30 novembre 2018","format":false,"excerpt":"La premi\u00e8re \u00e9tape des analyses a consist\u00e9 \u00e0 prospecter et \u00e0 pr\u00e9lever des feuilles de cacaoyers, ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 en avril dernier par C. 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Trois \u00e9tudiants de la Mission Jeunes Experts de l\u2019ISTOM \u00e9taient en mission aupr\u00e8s de l\u2019AGED du 6 juin au 23 juillet 2018 afin de r\u00e9aliser une \u00e9tude sur les formes de valorisation possible\u2026","rel":"","context":"Dans "Cacao"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recavaca.com\/wp-content\/uploads\/2018\/11\/45480491_10156571158920482_7315410588874571776_o.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":908,"url":"https:\/\/recavaca.com\/index.php\/2017\/11\/01\/les-formations-en-processus-post-recoltes-n-durand-g-fourny-et-s-bharath\/","url_meta":{"origin":592,"position":5},"title":"Les formations en processus post-r\u00e9coltes \u2013 N. DURAND, G. FOURNY et S. BHARATH","date":"1 novembre 2017","format":false,"excerpt":"Les objectifs de la formation en Ha\u00efti comme en Guadeloupe sont\u00a0: d\u2019am\u00e9liorer les syst\u00e8mes post r\u00e9coltes pour accro\u00eetre la valeur ajout\u00e9e de la production cacaoy\u00e8re.\u00a0Les processus post-r\u00e9coltes comprennent l\u2019ensemble des op\u00e9rations, de la r\u00e9colte \u00e0 l\u2019\u00e9cabossage, en passant par le pr\u00e9-conditionnement des f\u00e8ves, la fermentation, le s\u00e9chage, le stockage et\u2026","rel":"","context":"Dans "Non class\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recavaca.com\/wp-content\/uploads\/2017\/11\/brassage-feves-2-1024x614.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts\/592"}],"collection":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":11,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts\/592\/revisions\/944"}],"wp:attachment":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/tags?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}