{"id":1503,"date":"2019-05-08T22:08:24","date_gmt":"2019-05-08T20:08:24","guid":{"rendered":"https:\/\/recavaca.com\/?p=1503"},"modified":"2019-05-09T17:14:01","modified_gmt":"2019-05-09T15:14:01","slug":"propager-les-cacaoyers-les-plus-interessants-par-la-technique-du-greffage","status":"publish","type":"post","link":"https:\/\/recavaca.com\/index.php\/2019\/05\/08\/propager-les-cacaoyers-les-plus-interessants-par-la-technique-du-greffage\/","title":{"rendered":"Propager les cacaoyers les plus int\u00e9ressants par la technique du greffage"},"content":{"rendered":"

Dans le cadre du projet RECAVACA, des analyses g\u00e9n\u00e9tiques des cacaoyers de Guadeloupe ont \u00e9t\u00e9 r\u00e9alis\u00e9es suite \u00e0 deux missions de terrain de pr\u00e9l\u00e8vement des feuilles de cacaoyers men\u00e9es par l’expert du CIRAD, Christian CILAS, en novembre et en avril 2018.<\/p>\n

Objectifs et r\u00e9sultats de la mission du CIRAD<\/h4>\n

Effectivement, apr\u00e8s une premi\u00e8re mission de caract\u00e9risation g\u00e9n\u00e9tique des cacaoyers de Guadeloupe,<\/a> qui a permis de d\u00e9terminer le pourcentage des diff\u00e9rents groupes g\u00e9n\u00e9tiques \u00e0 partir des g\u00e9nomes des cacaoyers analys\u00e9s, Christian Cilas, est revenu sur le terrain pour poursuivre l\u2019\u00e9tude de la diversit\u00e9 g\u00e9n\u00e9tique des cacaoyers de Guadeloupe.<\/p>\n

Rapport Guadeloupe 2019 (C Cilas -II)-FR-Vf<\/a><\/p>\n

Les objectifs de cette mission \u00e9taient d\u2019analyser la structure g\u00e9n\u00e9tique de 21 cacaoyers cultiv\u00e9s en Guadeloupe, de d\u00e9terminer l\u2019origine g\u00e9n\u00e9tique en comparaison avec des cacaoyers t\u00e9moins repr\u00e9sentant la diversit\u00e9 de l\u2019esp\u00e8ce Theobroma cacao et de formuler des pr\u00e9dictions sur l\u2019auto-compatibilit\u00e9 de ces arbres.<\/p>\n

\"\"<\/p>\n

Cette \u00e9tude confirme que les arbres analys\u00e9s sont tr\u00e8s proches globalement des groupes Amelonado et Criollo. Le groupe Amelonado contribue majoritairement, avec des degr\u00e9s variables, \u00e0 la composition g\u00e9n\u00e9tique des arbres test\u00e9s. Ainsi, la majorit\u00e9 des arbres apparaissent comme hybrides entre les groupes Amelonado et Criollo, et peuvent donc \u00eatre consid\u00e9r\u00e9s comme des Trinitario issus de diff\u00e9rentes g\u00e9n\u00e9rations de recroisements entre Amelonado et Criollo.<\/p>\n

Concernant l\u2019auto-compatibilit\u00e9 des arbres, les r\u00e9sultats montrent un taux d\u2019auto-compatibilit\u00e9 tr\u00e8s variable selon les cacaoyers test\u00e9s. Il est int\u00e9ressant de noter que les arbres du groupe Amelonado ont g\u00e9n\u00e9ralement une tendance \u00e0 \u00eatre auto-compatible alors que les arbres du groupe Criollo ont une tendance \u00e0 \u00eatre auto-incompatible. Les hybrides entre les deux groupes pr\u00e9sentent des taux d\u2019auto-compatibilit\u00e9 variables. Pour la diffusion ult\u00e9rieure de clones, il sera pr\u00e9f\u00e9rable de propager des clones auto-compatibles qui ont des productions g\u00e9n\u00e9ralement meilleures que les clones auto-incompatibles.<\/p>\n

Propager les groupes Amelonado et Criollo par le greffage<\/h4>\n

L\u2019\u00e9tude permet d\u00e9sormais de faire un choix du mat\u00e9riel \u00e0 promouvoir, c\u2019est-\u00e0-dire les plantes des groupes Amelonado et Criollo \u2013 qui semblent pr\u00e9senter le plus fort int\u00e9r\u00eat aromatique pour faire du chocolat de qualit\u00e9.<\/p>\n

Il s\u2019agit ensuite de restaurer ce mat\u00e9riel g\u00e9n\u00e9tique par le greffage, op\u00e9ration consistant \u00e0 juxtaposer un greffon \u00e0 son support nourricier appel\u00e9 porte-greffe. C\u2019est un mode de reproduction \u00e0 l\u2019identique d\u2019une vari\u00e9t\u00e9 d\u00e9finie, ce qui permet de reproduire les clones hybrides entre Amelonado et Criollo.<\/p>\n

Vid\u00e9o de la formation greffage en Guadeloupe<\/a><\/p>\n

Les plants obtenus \u00e0 la suite de ces greffages vont donc \u00eatre mis en collection, tout d\u2019abord pour \u00eatre pr\u00e9serv\u00e9, et ensuite pour donner lieu \u00e0 une distribution parmi les producteurs actuels et futurs producteurs de cacao.<\/p>\n

Enfin, la qualit\u00e9 du cacao et ses ar\u00f4mes ne d\u00e9pendant pas exclusivement de ses caract\u00e9ristiques g\u00e9n\u00e9tiques, mais surtout de la transformation du cacao. Il faudra suite \u00e0 ce travail sur la caract\u00e9risation g\u00e9n\u00e9tique parvenir \u00e0 la maitrise parfaite des traitements post-r\u00e9coltes, et notamment la fermentation, qui est l\u2019\u00e9tape qui permet de r\u00e9v\u00e9ler les ar\u00f4mes du cacao. Ce travail devra se faire en \u00e9troite collaboration avec les chocolatiers de l’\u00eele qui pourront valoriser le cacao identifi\u00e9.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre du projet RECAVACA, des analyses g\u00e9n\u00e9tiques des cacaoyers de Guadeloupe ont \u00e9t\u00e9 r\u00e9alis\u00e9es suite \u00e0 deux missions de terrain de pr\u00e9l\u00e8vement des feuilles de cacaoyers men\u00e9es par l’expert du CIRAD, Christian CILAS, en novembre et en avril 2018. Objectifs et r\u00e9sultats de la mission du CIRAD Effectivement, apr\u00e8s une premi\u00e8re mission de … <\/p>\n

Continuer la lecture de « Propager les cacaoyers les plus int\u00e9ressants par la technique du greffage »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"yoast_head":"\nPropager les cacaoyers les plus int\u00e9ressants par la technique du greffage - Recavaca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recavaca.com\/index.php\/2019\/05\/08\/propager-les-cacaoyers-les-plus-interessants-par-la-technique-du-greffage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Propager les cacaoyers les plus int\u00e9ressants par la technique du greffage - Recavaca\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre du projet RECAVACA, des analyses g\u00e9n\u00e9tiques des cacaoyers de Guadeloupe ont \u00e9t\u00e9 r\u00e9alis\u00e9es suite \u00e0 deux missions de terrain de pr\u00e9l\u00e8vement des feuilles de cacaoyers men\u00e9es par l’expert du CIRAD, Christian CILAS, en novembre et en avril 2018. 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Ce mercredi 17, le VSC L\u00e9onard Normand engag\u00e9 par l'AGED a pr\u00e9sent\u00e9 les r\u00e9sultats de son \u00e9tude d\u2019une dur\u00e9e de 2 mois \u00ab\u00a0\u00e0 la rencontre des producteurs de cacao en Guadeloupe\u00a0\u00bb o\u00f9 il a visit\u00e9 33 producteurs et\u2026","rel":"","context":"Dans "Rapport"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recavaca.com\/wp-content\/uploads\/2018\/10\/Sans-titre.png?fit=675%2C532&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":908,"url":"https:\/\/recavaca.com\/index.php\/2017\/11\/01\/les-formations-en-processus-post-recoltes-n-durand-g-fourny-et-s-bharath\/","url_meta":{"origin":1503,"position":4},"title":"Les formations en processus post-r\u00e9coltes \u2013 N. DURAND, G. FOURNY et S. BHARATH","date":"1 novembre 2017","format":false,"excerpt":"Les objectifs de la formation en Ha\u00efti comme en Guadeloupe sont\u00a0: d\u2019am\u00e9liorer les syst\u00e8mes post r\u00e9coltes pour accro\u00eetre la valeur ajout\u00e9e de la production cacaoy\u00e8re.\u00a0Les processus post-r\u00e9coltes comprennent l\u2019ensemble des op\u00e9rations, de la r\u00e9colte \u00e0 l\u2019\u00e9cabossage, en passant par le pr\u00e9-conditionnement des f\u00e8ves, la fermentation, le s\u00e9chage, le stockage et\u2026","rel":"","context":"Dans "Non class\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recavaca.com\/wp-content\/uploads\/2017\/11\/brassage-feves-2-1024x614.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1394,"url":"https:\/\/recavaca.com\/index.php\/2018\/06\/18\/presentation-des-missions-la-mje-aequum\/","url_meta":{"origin":1503,"position":5},"title":"Pr\u00e9sentation des missions la MJE AEQUUM","date":"18 juin 2018","format":false,"excerpt":"Ce mercredi 13 Juin 2018 a eu lieu la r\u00e9union de pr\u00e9sentation de deux nouveaux arrivants sur le projet RECAVACA. L\u00e9onard Normand, en service civique \u00e0 l\u2019association AGED, ainsi qu\u2019un groupe de trois \u00e9tudiants de l\u2019ISTOM, l\u2019\u00e9cole sup\u00e9rieure d'agro-d\u00e9veloppement international. La r\u00e9union a eu lieu dans les locaux de l\u2019ASSOFWI,\u2026","rel":"","context":"Dans "Rapport"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recavaca.com\/wp-content\/uploads\/2018\/06\/P1080393-1024x683.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts\/1503"}],"collection":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/comments?post=1503"}],"version-history":[{"count":5,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts\/1503\/revisions"}],"predecessor-version":[{"id":1510,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/posts\/1503\/revisions\/1510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/media\/1504"}],"wp:attachment":[{"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/media?parent=1503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/categories?post=1503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recavaca.com\/index.php\/wp-json\/wp\/v2\/tags?post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}